WebMay 28, 2013 · 1 lb. lean ground beef ; 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles ; 4 (3/4-oz.) slices hot pepper Monterey Jack cheese ; 1 ripe medium avocado, … WebApr 7, 2024 · Switch off the Instant Pot. Add The Rest of the Ingredients: Tomato paste, chili powder, cumin, oregano, garlic powder, beef broth, diced tomatoes, 3 cans of beans, and salt and pepper go into the Instant Pot next. Stir everything up. Pressure Cook: Cover the Instant Pot with the lid and set the valve to the SEALING position.
Beef and Potato with Green Chile - La Piña en la Cocina
WebApr 12, 2024 · Let it run for five, ten, or fifteen minutes and then put your chile on like this. Keep it on the hottest part of the grill. The key to roasting chile is the hot fire. You do not want a fire that's not hot, and the hotter, the better. It tastes better, and it doesn't cook the meat. It just parches the skin. WebDec 6, 2024 · Drain and then add the potatoes to the skillet with oil. Season w/ a little salt and pepper, cook until lightly browned and cooked through. Stir as needed. Remove 1/2 cup of potatoes and reserve. To the potatoes, add the onions and garlic and cook for 2 minutes. Add the shredded beef, sliced green chile and beef broth. Stir well to combine. small test tube size
Ground Beef Chili Recipe: How to Make It - Taste Of Home
WebStep 5. Divide ground meat into 6-ounce balls, and press them into ¾-inch-thick patties. Season patties on both sides with salt and pepper. Step 6. If grilling over coals, cook burgers over brisk heat, about 3 minutes per … WebBring vinegar, water, sugar and salt to a boil in a small saucepan over medium heat. Remove from the heat and let cool for 10 minutes. Put the … Web1. When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes. 400 ˚F / 204 ˚C. 2. Make the burger patties. In a medium bowl, add the ground beef, salt, cumin, and chili … small terrier mix breeds