WebOct 31, 2015 · When all the water has been added, you should be able to press a small portion of the dough between your fingers and have it hold together. But if it's still crumbly, mix in another TEASPOON or so of water. Turn the dough out of your bowl and gather it into a single mass. Divide in half, making one half slightly larger than the other. WebFrozen apples are great to have on hand for pies, cakes, and other treats throughout the winter. The process is simple: peel and slice your apples, freeze them on a cookie sheet, and then put them in a plastic freezer bag for longer-term storage.
freeze apple pie? - Test Food Kitchen
WebOct 13, 2024 · In a large pot or Dutch oven, add the white sugar, brown sugar, corn starch, cinnamon, nutmeg, salt and water. Bring the mixture to a boil while whisking over medium-high heat. Allow for a rapid boil for 2 minutes, stirring constantly. Reduce heat to a low simmer and add in the apple slices. Stir and cover with a lid. WebJan 29, 2024 · Grab your leftover apples from the crisper and get them ready. Once you've peeled and cored them, place in a large bowl. Mix in the white and brown sugar, corn starch, cinnamon together in a small bowl. Mix the sugar mixture with apples, making sure they are well coated. Put 1 1/2 to 2 cups of apple mixture into a freezer bag, that you can ... cubic mini wood stove pipe
Can You Freeze Apple Pie? [3 VITAL Tips] Freeze It
WebApr 8, 2024 · Directions Preheat oven to 375°. On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Chill while preparing filling. In a small bowl, combine sugars, flour and spices. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Add filling to crust; dot with butter. WebSep 15, 2015 · Stir in 1/4 cup sucanat or brown sugar plus 1 teaspoon cinnamon per every 5-6 apples. 3. Transfer mixture to quart-sized freezer bags, 3-4 cups of apple pie filling per … WebApr 2, 2024 · In the fridge, apples for a pie should defrost overnight, or approximately 6 to 8 hours per pound. If you use the running water method, it will take 1/2 to 1 hour to thaw … cubic mm to liter