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Knowledge, attitude and practice regarding food poisoning and …
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Full article: Review of microbial food contamination and food hygiene ...
Web1 de fev. de 2001 · In Kenya, S. aureus is responsible for up to 38% of reported foodborne disease outbreaks (Ombui, Kagiko, & Arimi, 2001). Moreover, another study by Ombui, Arimi, and Kayihura (1992) also reported ... Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting. Symptoms usually start within hours or several days … Ver mais Symptoms vary depending on what is causing the illness. They may begin within a few hours or a few weeks depending on the cause. Common … Ver mais Anyone can get food poisoning. Some people are more likely to get sick or have more-serious disease or complications. These people include: 1. Infants and children. 2. Pregnant … Ver mais Many germs or harmful things, called contaminants, can cause foodborne illnesses. Food or drink that carries a contaminant is called "contaminated." Food can be contaminated with any of the following: 1. Bacteria. … Ver mais To prevent food poisoning at home: 1. Handwashing.Wash your hands with soap and water for at least 20 seconds. Do this after using the toilet, before eating, and before and after handling food. 2. Wash fruits and … Ver mais WebDehydration. Dehydration is the most common complication of food poisoning. When food poisoning causes you to vomit or have diarrhea, your body loses fluids and electrolytes. If you don’t replace those fluids and electrolytes, you may become dehydrated. When you are dehydrated, your body doesn’t have enough fluid and electrolytes to work ... porsche 911 targa specs